Soup for Hangover.

It is now 5 AM. I couldn't sleep again coz i just got off the phone with my friend Zuki. tuwiwiwi. She asked me for the nth time on how to make that healthy korean dried pollack soup called Buk uh Gook that is supposedly a cure for hangover.

Yes, it's true. It does make you feel better. And it only takes 15 minutes to prepare. Super easy. You only need to have dried whiting slices, sesame oil, water (bout 5 glasses for a half pound whiting), Dashida (it's a soup stock, beef flavor), beaten egg, and scallion.

Rinse and soak the dried whiting slices in the water for about 2 mins then squeeze out the water and put it in the ready heated non-stick pot. Then put 2 tbsp. sesame oil to fry it a little bit. (Yes, i know you're wondering, why does the oil come after the fish? Well, that's just the way it is honey.) When the fish looks brownish, you can pour the water in and add 1/2 tbsp Dashida. Bring to a boil. Lastly, add the beaten egg mixed with scallions (cut of course) Boil. Ta-dah! You're Buk uh Gook is ready to serve.

Then, as i finished explaining to her, she just told me told me that she didn't have all the ingredients. Toink.

Btw, I am a Filipina and proud to be one. I learned this because i am eating 90% Korean food all the time. I know how to make Korean food better than cooking adobo, yummm. Sorry. My hubby is a Korean, lol. That's why.

There's another korean soup for hangover which i'm going to post next time coz i need to sleep now. Good night and Good Morning. ENJOY!